Tortilla - A flat, very thin corn bread, basic to the Mexican Kitchen.
Guacamole - A blend of avocado, finely chopped onions, tomato, and spices.
Chalupas - Toasted tortilla with melted cheese and red chili-jalapeno sauce.
Nachos - Toasted tortilla with melted cheese and green chili-jalapenos on top.
Taco - A tortilla folded and fried until crisp, then stuffed with meat, chicken or cheese. Lettuce, chopped onion and spicy sauce complete this famous dish.
Enchilada - A soft corn tortilla rolled and filled with meat, chicken or cheese and covered with a spicy sauce and melted cheese.
Tostada - A flat crisp tortilla covered with refried beans, meat, chicken or cheese, with onions, lettuce, tomatoes and spicy sauce.
Tamale - Corn meal dough stuffed with meat, wrapped in a cornhusk and baked. Covered with a spicy sauce.
Mole Poblano - A highly spiced hot-sauce of unsweetened chocolate. For aficionados.
Chili Relleno - A long, roasted green chili stuffed with cream cheese, dipped in a meringue batter and fried. Covered with a spicy sauce.
Burrito - Soft flour tortilla stuffed with meat, chicken, beans or ham and cheese.
Enchiladas Suizas - Soft corn tortilla stuffed with chicken, cooked in a special green tomato sauce and covered with melted cheese.